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No bunny will be able to resist a slice of this adorable dessert. Baked and decorated ahead of time, the coconut-topped cake makes an eye-catching fitting finale to any Easter feast.
Originally published as Peter Rabbit Cake in Quick Cooking March/April 1998, p39
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Reviewed on Apr. 03, 2012 by patch33
We loved the cake, but my kids do not like coconut so i shaved white dipping choclate for the coconut. It was really good. thanks for the recipe. Loved his jelly bean jacket.
Reviewed on Apr. 27, 2011 by BakinGymnast
I used a carrot cake recipe instead of white cake, and I decorated the ears with carrot shavings and the bowtie with sprinkles. Very cute for Easter!
Reviewed on Mar. 23, 2011 by a642483
This was quite easier than I had thought. It's a great recipe and my granddaughter loved helping me to decorate it. Thanks for sharing!
Reviewed on Mar. 31, 2010 by cookin13
my family has made this cake every easter since i can remember! we use m&m's for the bow tie, nose, and eyes!!!!! it is always fun to make it with different kinds of cake too!!!!! : )
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