Reviewed on Nov. 01, 2010 by Krismce
I agree that the recipe was confusing as originally written. It is much clearer now. That aside, I wouldn't make them again. They were not bad when they were warm, but had an unfavorable taste and texture at room temperature. Also, add the food colour, mix, and then add the cheese. This will distribute the colour more evenly. They were quite easy to make.