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“When I started thinking of recipes I could submit for this contest, I thought about what my family really likes to eat and what I like to cook, and the answer was...pizza!” —Dana Dirks, San Diego
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 364 calories, 17 g fat (6 g saturated fat), 29 mg cholesterol, 543 mg sodium, 35 g carbohydrate, 5 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 2 fat, 1 vegetable.
Originally published as Pesto Veggie Pizza in Healthy Cooking April/May 2011, p33
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Reviewed on Mar. 20, 2012 by daisy-dee
It is a wonderful recipe, and my kids just loved it. Some more diabetic recipes can be searched at http://www.smallday.in/
Reviewed on Mar. 17, 2012 by dapicella
Going to try but after reading the reviews I will add cream cheese spread on the pizza crust first, than some alfredo sauce over that, than the pesto sauce and than top with the broccoli and other veggies. That will help fix that missing something flavor that others said is missing.
Reviewed on Apr. 29, 2011 by Pinstripes
The crust is awesome. I liked this, but my husband thought it was lacking in the bottom sauce layer. We did add cooked chicken and bacon on it, too :)
Reviewed on Apr. 17, 2011 by nannyo1
We loved it!!! Very good tasting and we added chicken.
Reviewed on Apr. 09, 2011 by sukeedog
Loved all the green - so pretty, and pretty tasty to boot! The pesto-spinach sauce is amazing, and I might use that in other dishes. I do feel like the pizza was missing something, but I can't figure out what. Maybe a bit of some different cheese to make it more complex? Or some red pepper flakes?
Reviewed on Apr. 04, 2011 by mheikkinen
Loved it! I usually don't like broccoli on pizza, but it's great with pesto! I followed the directions exactly, aside from leaving out the green onions.
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