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“A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One bite and I'm in veggie heaven!” —Agnes Ward, Stratford, Ontario
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 220 calories, 8 g fat (4 g saturated fat), 12 mg cholesterol, 570 mg sodium, 29 g carbohydrate, 5 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.
Originally published as Pesto Veggie Pizza in Country Woman February/March 2009, p25
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Apr. 01, 2013 by bereitbach
I left out the mushrooms because my husband doesn't care for them and the olives because I didn't have any on hand. It was still loaded with vegetables. I used my own pizza dough made in my bread maker. I loved it. My family said they didn't mind it, but didn't care for it as much as I did. But then, I'm the vegetarian in our household.
Reviewed on Feb. 26, 2010 by sweetdreams1783
easy and amazing flavor
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© Reiman Media Group, LLC., 2013