Pesto-Turkey Layered Loaf
“This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like.” Marion Sundberg - Yorba Linda, California6 ServingsPrep: 20 min. Cook: 25 min. + standing
Ingredients
- 1 loaf (1 pound) French bread
- 1 cup prepared pesto
- 1 pound thinly sliced deli turkey
- 1/2 pound provolone cheese, thinly sliced
- 2 small zucchini, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1 medium red onion, thinly sliced
Directions
- Cut the top fourth off loaf of bread. Carefully hollow out the
- bottom, leaving a 1/2-in. shell. (Discard removed bread or save for
- another use.) Spread pesto on the inside of top and bottom of bread.
- Set top aside.
- In bottom of bread, layer with turkey, cheese, zucchini, tomatoes and
- onion. Gently press the layers together. Replace bread top and wrap
- tightly in foil.
- Place on a baking sheet. Bake at 350° for 25-30 minutes or until
- heated through. Let stand for 10 minutes before cutting. Yield: 6
- servings.
Nutrition Facts: 1 serving equals 661 calories, 33 g fat (13 g saturated fat), 73 mg cholesterol, 2,065 mg sodium, 54 g carbohydrate, 4 g fiber, 39 g protein.