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A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.
This recipe is:
Quick
Nutritional Facts 1 sandwich (prepared with light water-packed tuna) equals 329 calories, 16 g fat (6 g saturated fat), 34 mg cholesterol, 613 mg sodium, 20 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Pesto Tuna Melts in Cooking for 2 Spring 2007, p24
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Reviewed on May. 19, 2009 by Goody2
I absolutely love this idea. I make open-faced tuna sandwiches for my family also but never thought of mixing pesto (a favorite of ours) with the mayo! I can't wait to try this.
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