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Fresh parsley, Parmesan cheese and a variety of herbs pack plenty of flavor into this well-seasoned side dish. Jeanette Simec from Ottawa, Illinois shares the recipe for this quick and pleasing pasta toss.
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 328 calories, 12 g fat (2 g saturated fat), 3 mg cholesterol, 479 mg sodium, 44 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 3 starch, 2 fat.
Originally published as Parsley Pesto Spaghetti in
Light & Tasty
February/March 2003, p16
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