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In this scrumptious sandwich, I dress up deli roast beef with a fast-to-fix pesto.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 312 calories, 14 g fat (4 g saturated fat), 27 mg cholesterol, 703 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Pesto Roast Beef Sub in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p208
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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