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This hearty potato dish keeps warm during our long Alaskan winters. Each summer, I make lots of homemade pesto and freeze it to enjoy throughout the year.
Nutritional Facts 1 serving (3/4 cup) equals 402 calories, 24 g fat (7 g saturated fat), 26 mg cholesterol, 583 mg sodium, 37 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Pesto Potatoes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p59
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