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"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of tomatoes from the garden," Jennifer Magrey relates from Sterling, Connecticut. "I serve a green salad with fresh mozzarella and balsamic vinaigrette on the side."
Nutritional Facts 1 serving (1 each) equals 584 calories, 25 g fat (7 g saturated fat), 149 mg cholesterol, 426 mg sodium, 46 g carbohydrate, 3 g fiber, 43 g protein.
Originally published as Pesto Pork Roast in
Taste of Home
June/July 2007, p59
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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