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Our Test Kitchen offers this alternative to traditional baked pizza. With pesto sauce, tomatoes, olives and fresh mushroom, it's a flavorful variation of the more common vegetable pizza.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 167 calories, 13 g fat (4 g saturated fat), 9 mg cholesterol, 231 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pesto Pizza Squares in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p196
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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