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Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Nutritional Facts 1 serving (1 piece) equals 259 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 513 mg sodium, 31 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Pesto Pizza in Quick Cooking September/October 2002, p45
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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