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Once a week, a good friend of mine fixes supper for me, my husband and our two daughters. We always request the same thing—her great pizza!—Arlyn Kantz, Ft. Worth, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 255 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 263 mg sodium, 23 g carbohydrate, trace fiber, 6 g protein.
Originally published as Pesto Pizza in Taste of Home June/July 2000, p41
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Oct. 12, 2010 by CatherineBennet
I made and froze this pizza. Then I made it fresh. It was WAY better when the pesto was able to "marinade" in the freezer for a while.
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