Pesto Pita Appetizers Recipe

Nutrition Facts

  • One serving:
  • 6 wedges
  • Calories:
  • 233
  • Fat:
  • 13 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 479 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 10 g


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Pesto Pita Appetizers

Cooking for 2 - try a FREE ISSUE today!

"These savory crisps are wonderful with creamy soups," says Lillian Julow of Gainesville, Florida.

SERVINGS: 2

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese

Directions:

Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
    Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.


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