Pesto Pita Appetizers
Cooking for 2
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"These savory crisps are wonderful with creamy soups," says Lillian Julow of Gainesville, Florida.
SERVINGS: 2
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 whole pita bread (6 inches)
- 3 tablespoons prepared pesto
- 3 tablespoons grated Parmesan cheese
Directions:
Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.