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"These savory crisps are wonderful with creamy soups," says Lillian Julow of Gainesville, Florida.
This recipe is:
Quick
Nutritional Analysis: 6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Pesto Pita Appetizers in Cooking for 2 Summer 2005, p 53
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Reviewed on Mar. 23, 2011 by anee783
I added chicken and caramelized onions as a topping so it was like pizza. very very delish
Reviewed on May. 09, 2010 by equestsarah81
These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!
Reviewed on Jul. 27, 2009 by hgergen
These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta.
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