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"My husband loves this fresh-tasting side dish that's as good as it is easy," assures Karen Behrend of Newport, Washington. The appetizing aroma of basil is sure to whet guests' appetites.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 264 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 263 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pesto Pasta in
September/October 1999, p57
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