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Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. —Jacqueline Marie Morris Bentonville, Arkansas
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Originally published as Pesto-Mozzarella Turkey Burgers in Backyard Living July/August 2004, p17
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's delicious burger recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Basil-Burgershttp://www.tasteofhome.com/recipes/Turkey-Burgers
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Reviewed on Aug. 19, 2010 by Amyche
Loved this recipe, except I served them with thin hamburger buns. I will definitely be making these for company!
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