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Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. "It's a hit in my house," says the Des Moines, Iowa cook. "If you don't like zucchini, use another vegetable," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 337 calories, 12 g fat (4 g saturated fat), 30 mg cholesterol, 1,063 mg sodium, 47 g carbohydrate, 7 g fiber, 15 g protein.
Originally published as Pesto Minestrone in Quick Cooking January/February 2005, p43
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Reviewed on Aug. 23, 2010 by PaigeIdzerda
This is a great soup recipe, quick and easy to make, a favorite in our household.
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