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This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and if you grow basil, the pesto is a tasty way to use it.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 344 calories, 22 g fat (6 g saturated fat), 100 mg cholesterol, 336 mg sodium, 10 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Pesto Meat loaf in
August/September 1997, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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