Pesto Dip with Parmesan Toast Recipe

Pesto Dip with Parmesan Toast RecipePhoto by: Taste of Home Pesto Dip with Parmesan Toast Recipe Rating 5

“We created this recipe at my office when we had leftover mayonnaise and pesto and weren’t sure what do to with them. We figured it out and fell in love with this no-fuss dip.” —Laurel Churchman, Waco, Texas

This recipe is:

Quick

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Pesto Dip with Parmesan Toast Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pesto Dip with Parmesan Toast Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
15 5 20

Ingredients

  • 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
  • 1 cup grated Parmesan cheese, divided
  • 2 cups mayonnaise
  • 1 jar (8.1 ounces) prepared pesto
  • 1 teaspoon garlic powder

Directions

  • Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned.
  • In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices. Yield: 20 servings (2-1/2 cups dip).

Nutritional Facts 2 tablespoons dip with 4 toasts equals 341 calories, 27 g fat (5 g saturated fat), 15 mg cholesterol, 419 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Pesto Dip with Parmesan Toast in Simple & Delicious February/March 2011, p29

Tip

Parmesan Pointers

When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Taste of Home

Featured Videos

  • Grilled Appetizers

    These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Pesto Dip with Parmesan Toast (2)

Pesto Dip with Parmesan Toast Recipe

Pesto Dip with Parmesan Toast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 10, 2011 by emiliezola

AMAZING recipe that is so versatile-- but can be used so many ways! Thanks!


Reviewed on Mar. 02, 2011 by skmanning

This is so delicious!!!!! I practically overdosed on this recipe the night I made it. My husband and 15 y.o. daughter loved it too. It would be great on a sandwich as well. Make this!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT