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Simple to make, but elegant in appearance, these pretty hand held treats feature the unique flavor combination of robust pesto and sweet dried cranberries. Expect an empty tray—and several recipe requests.—Betty Fulks, Onia, Arkansas
Nutritional Facts 1 appetizer equals 81 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 146 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pesto Chicken Polenta Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p40
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Reviewed on Dec. 18, 2011 by dachshundsonly
Very tasty, but.... what is the divided water all about? Also, there is no way this will make 32 two inch cut outs. Polenta needs to be spread out in a smaller pan to get the thickness shown in the picture which is needed to hold up. But even using a standard jelly roll size you can't get 32 rounds. There aren't 32 tablespoons of chix mix either. It was good but I think I'll just use a nice cracker next time.
Reviewed on Dec. 14, 2011 by Susy Robenson
I got this recipe from the Rachael Ray show. I tried it and it was very good.
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