75% would make again
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“Served with a side dish of vegetables, this makes a filling meal for two,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Sometimes I use cooked shrimp instead of chicken.”
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Nutrition Facts: 1-1/4 cups equals 392 calories, 17 g fat (6 g saturated fat), 81 mg cholesterol, 282 mg sodium, 28 g carbohydrate, 2 g fiber, 30 g protein.
Pesto Chicken Penne published in Cooking for 2 Fall 2006, p41
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Reviewed on Nov. 16, 2008 by keverwann
This was very bland and definetely needs some veggies.
Reviewed on Oct. 07, 2008 by weeblewoman
This is a fantastic, quick meal. Stouffer's makes this in a frozen dinner but this is even better.
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