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Prepared pesto accents this warm pasta toss that calls for convenient rotisserie chicken. This recipe is prepared with cellentani pasta. If you can't find it, use 16 ounces of spiral pasta instead.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 597 calories, 26 g fat (7 g saturated fat), 50 mg cholesterol, 543 mg sodium, 60 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Pesto Chicken Pasta in Quick Cooking January/February 2006, p15
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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