Reviewed on Apr. 07, 2011 by senzascusa
I have been counting calories/fat/protein/carbs lately to lose weight (working like a charm!) so as I do with all foods now, I entered in this recipe into my cron-o-meter, as well as all the nutritional values for the cheeses and ready-made sauces, etc and was shocked to discover a nice slice of this only comes to 291 calories (my slice weighed 218 grams) and has only 10.9 grams of fat. And I used full fat ricotta, feta and mozzarella!
Definitely a nice twist to a traditional meal. Real nice. One reviewer mentioned the red pepper over-powered, but we did not find this. It did however, add an interesting flavour.