Pesto Chicken 'n' Ravioli
Quick Cooking
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Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: "Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews," relates Andrea Fishlock of Barto, Pennsylvania.
SERVINGS: 4
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 package (9 ounces) refrigerated cheese ravioli
- 1 pound boneless skinless chicken breasts, cut into 2-inch strips
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 jar (7 ounces) roasted sweet red peppers, drained
- 3/4 cup prepared pesto
Directions:
Cook ravioli according to package directions.
Meanwhile, in a large skillet, cook and stir the chicken and garlic in oil over medium heat until chicken is no longer pink. Add roasted peppers; cook for 1-2 minutes or until heated through. Remove from the heat.
Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat. Yield: 4 servings.