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Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: "Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews," relates Andrea Fishlock of Barto, Pennsylvania.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 571 calories, 32 g fat (9 g saturated fat), 103 mg cholesterol, 820 mg sodium, 30 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Pesto Chicken 'n' Ravioli in Quick Cooking May/June 2005, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 28, 2011 by nyholm
I choose this because I had a jar of Pesto to use up quick. All the kid ate it up and there was no left overs!
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