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With only five ingredients I can put a beautiful meal on the table for family or guests in very little time. I use store-bought pesto, which makes preparation quick and easy. This is a one-skillet dish, and it's also the only way I can get my 3-year-old son to eat asparagus. —Brooke Icenhour, Easley, South Carolina
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without couscous) equals 525 calories, 42 g fat (19 g saturated fat), 154 mg cholesterol, 321 mg sodium, 6 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Pesto Chicken & Asparagus in Taste of Home April/May 2012, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 10, 2013 by bwade79
Quick, easy and delicious! Will definitely make this again.
Reviewed on Apr. 02, 2012 by monimoto
So easy! Not one bite for leftovers - everyone ate it all. Maybe a little too much cream, I'd cut back on that next time. Served with mixed grains, this is going to be a regular in my home.
Reviewed on Mar. 29, 2012 by jgarcia528
This is delicious! And so quick and easy! Make sure you add a little salt though. Perfect for a weeknight.
Reviewed on Mar. 27, 2012 by MicheleGreen2012
This dish was AWESOME!!! I told my husband who loved it too that this would become our "Impress our Guests" dish the next time we have company.
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