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These pesto-filled chicken roll-ups from our Test Kitchen can be served warm as an entree of cooled and sliced for an elegant appetizer.
Nutritional Facts 1 serving equals 332 calories, 24 g fat (7 g saturated fat), 82 mg cholesterol, 503 mg sodium, 2 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Pesto Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p226
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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Reviewed on Mar. 16, 2010 by KelliT
I used bottled pesto instead of making my own. It was pretty good, but I wasn't sure how to roll it up without losing much of the pesto. Overall, it was a very simple recipe to make & pop in the oven.
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