Read reviews (2)
Rate recipe
Jean Kern's quick and easy tarts are perfect party fare. “Whether I make them for an event or a simple family gathering, everyone always raves about them,” she writes from Charlotte, North Carolina.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 72 calories, 6 g fat (1 g saturated fat), 4 mg cholesterol, 68 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pesto Cheese Tarts in Simple & Delicious July/August 2007, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 18, 2012 by shyD
Flavour, mediocre.Did not yield enough filling, and filling was not quite thick enough based on recipe measurements.
Flavour, mediocre.
Did not yield enough filling, and filling was not quite thick enough based on recipe measurements.
Reviewed on Aug. 19, 2012 by vajudybug
What a wonderful, easy recipe! I have made this many times and it's on the menu for our next party!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013