100% would make again
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Jean Kern's quick and easy tarts are perfect party fare. “Whether I make them for an event or a simple family gathering, everyone always raves about them,” she writes from Charlotte, North Carolina.
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Nutrition Facts: 1 serving (1 each) equals 72 calories, 6 g fat (1 g saturated fat), 4 mg cholesterol, 68 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Pesto Cheese Tarts published in Simple & Delicious July/August 2007, p31
Plump tomatoes, creamy feta cheese, and fresh thyme come together on soft flat bread to make this delicious…
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Reviewed on Oct. 22, 2009 by GranMarion____MN
As much fun to make as they are to eat! I'm not good with phyllo but it worked for me. These tarts do disappear fast, so I recommend making a lot.
Reviewed on Oct. 13, 2009 by irish6102
Every time I make these people beg me for the recipe! Very good and so EASY!
Reviewed on Dec. 16, 2008 by smola99
Very easy and super delicious! Always the first appetizer to completely disappear from the table.
Reviewed on Dec. 04, 2008 by vajudybug
These are great! I made them last year for a Christmas buffet and will make them again this year-Thank you S&D
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