Pesto Cheese Tarts Recipe

Pesto Cheese Tarts RecipePhoto by: Taste of Home Pesto Cheese Tarts Recipe Rating 5

Jean Kern's quick and easy tarts are perfect party fare. “Whether I make them for an event or a simple family gathering, everyone always raves about them,” she writes from Charlotte, North Carolina.

This recipe is:

Quick

0
[X]

Rate Pesto Cheese Tarts Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pesto Cheese Tarts Recipe
  • Prep/Total Time: 20 min.
  • Yield: 15 Servings
10 10 20

Ingredients

  • 2/3 cup chopped tomatoes
  • 1/3 cup mayonnaise
  • 1/4 cup shredded part-skim mozzarella cheese
  • 3 tablespoons shredded Parmesan cheese
  • 2 teaspoons prepared pesto
  • 1/8 teaspoon pepper
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells

Directions

  • In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until lightly browned. Yield: 15 appetizers.

Nutritional Facts 1 serving (1 each) equals 72 calories, 6 g fat (1 g saturated fat), 4 mg cholesterol, 68 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Pesto Cheese Tarts in Simple & Delicious July/August 2007, p31

Healthy Cooking

Featured Videos

  • Tomato, Feta and Thyme Flat Tart

    Plump tomatoes, creamy feta cheese, and fresh thyme come together on soft flat bread to make this delicious flat tart. Simple to make, this tart makes an easy appetizer or light lunch.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Pesto Cheese Tarts (0)

Pesto Cheese Tarts Recipe

Pesto Cheese Tarts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT