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This homemade pesto created by our home economists makes a delightful hostess gift or present for that hard-to-buy-for person.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 97 calories, 10 g fat (2 g saturated fat), 3 mg cholesterol, 114 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pesto in Birds & Blooms August/September 1995, p55
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Reviewed on Aug. 24, 2011 by lapodo
This pesto was great. I used it on a multi-grain pizza crust with leftover grilled chicken breast plus mozzarella cheese.
Reviewed on Aug. 07, 2011 by lbailla1
I froze in mini muffin tin and then put them in freezer bag.
Reviewed on Jul. 04, 2011 by sewin76
This is full of flavor and quick to make. Simply wonderful! I agree with prior reviewer & would cut back a bit on the parm. This is great!
Reviewed on Sep. 22, 2010 by rachelayne
This was so quick and easy! The only change I would make is to not add quite so much parmesan cheese. I can not wait to try this recipe with feta and sun-dried tomatoes!
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