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Personal Pepperoni Pizza

Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My husband and kids think these pizzas are the best," she says.
4 ServingsPrep: 30 min. Bake: 15 min.

Ingredients

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons Crisco® Pure Olive Oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2-1/2 cups all-purpose flour
  • 2-1/4 teaspoons active dry yeast
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces) shredded pizza cheese blend
  • 24 slices pepperoni

Directions

  • In bread machine pan, place the first eight ingredients in order
  • suggested by manufacturer. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed).
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Punch down; cover and let rest for 10 minutes. Divide dough into
  • fourths. Roll each portion into a 7-in. circle. Place on greased
  • baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at
  • 400° for 14-16 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 612 calories,
© Taste of Home 2009 Tasteofhome Logo

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Personal Pepperoni Pizza (continued)

Nutrition Facts: 27 g fat (12 g saturated fat), 50 mg cholesterol, 1,117 mg sodium, 68 g carbohydrate, 4 g fiber, 24 g protein.
© Taste of Home 2009 Tasteofhome Logo