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Personal Pepperoni Pizza Recipe

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Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My husband and kids think these pizzas are the best," she says.

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4 Servings
Prep: 30 min. Bake: 15 min.

Ingredients

3/4 cup water (70° to 80°)
2 tablespoons Crisco® Pure Olive Oil
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
2-1/2 cups all-purpose flour
2-1/4 teaspoons active dry yeast
1 can (8 ounces) pizza sauce
2 cups (8 ounces) shredded pizza cheese blend
24 slices pepperoni

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into fourths. Roll each portion into a 7-in. circle. Place on greased baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at 400° for 14-16 minutes or until golden brown. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 612 calories, 27 g fat (12 g saturated fat), 50 mg cholesterol, 1,117 mg sodium, 68 g carbohydrate, 4 g fiber, 24 g protein.

Personal Pepperoni Pizza published in Quick Cooking September/October 2002, p45

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