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Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.Judy Tharp, Indianapolis, Indiana
Nutritional Facts 1 piece (calculated without whipped cream) equals 142 calories, 3 g fat (1 g saturated fat), 32 mg cholesterol, 124 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Persimmon Pudding in
Taste of Home Christmas Annual
Annual 2011, p144
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