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When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit. The persimmon flavor is subtle, and the butter sauce adds elegance.
Nutritional Facts 1 serving equals 464 calories, 9 g fat (5 g saturated fat), 59 mg cholesterol, 722 mg sodium, 93 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Persimmon Pudding in
Country Woman Christmas
Annual 2009, p56
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