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For holiday gift-giving, I make a dozen or so of these rolls to share with friends and neighbors. They slice nicely straight from the freezer.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 slice (calculated without additional confectioners' sugar) equals 402 calories, 23 g fat (9 g saturated fat), 101 mg cholesterol, 435 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Persimmon Nut Roll in Birds & Blooms October/November 1998, p55
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