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Persimmon season is short compared to apples, oranges or pears. When they are in season this delightful fruit should be used as many ways as possible. Besides breads and salads, add some to your breakfast with this yummy yogurt parfait.
This recipe is:
Nutritional Facts 1 parfait equals 445 calories, 16 g fat (3 g saturated fat), 16 mg cholesterol, 111 mg sodium, 72 g carbohydrate, 15 g fiber, 17 g protein.
Originally published as Persimmon Breakfast Parfaits in
Taste of Home Christmas Annual
Annual 2012, p69
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