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“These fragrant pears are a dramatic way to finish off a Middle Eastern feast. They’re delicious, aromatic and an unusual twist on basic poached pears.”
—Trisha Kruse, Eagle, Idaho
This recipe is:
Nutritional Facts 1 pear with 2 tablespoons sauce and 1 tablespoon almonds equals 258 calories, 4 g fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 56 g carbohydrate, 7 g fiber, 3 g protein.
Originally published as Persian Poached Pears in
February/March 2011, p56
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