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Perky Tuna Salad Sandwich
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1 can (6-1/8 ounces) chunk tuna in water, drained and flaked
2 hard-cooked eggs, chopped
1 celery rib, chopped
1 small onion, chopped
1 small carrot, shredded
8 medium pitted ripe olives, chopped
3 tablespoons mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients in a small bowl. Spread on cracker or bread.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |