Nutrition Facts

  • One serving:
  • (1/3 cup)
  • Calories:
  • 125
  • Fat:
  • 8 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 82 mg
  • Sodium:
  • 413 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 1 g
  • Protein:
  • 10 g

Perky Tuna Salad Sandwich

"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."

SERVINGS

6

CATEGORY

Main Dish

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 can (6-1/8 ounces) chunk tuna in water, drained and flaked
  • 2 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1 small carrot, shredded
  • 8 medium pitted ripe olives, chopped
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

Combine all ingredients in a small bowl. Spread on cracker or bread. Yield: 6 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008