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Perky Tuna Salad Sandwich Recipe

"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."

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Perky Tuna Salad Sandwich Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 can (6-1/8 ounces) chunk tuna in water, drained and flaked
2 hard-cooked eggs, chopped
1 celery rib, chopped
1 small onion, chopped
1 small carrot, shredded
8 medium pitted ripe olives, chopped
3 tablespoons mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Combine all ingredients in a small bowl. Spread on cracker or bread. Yield: 6 servings.

Nutritional Facts 1 serving (1/3 cup) equals 125 calories, 8 g fat (1 g saturated fat), 82 mg cholesterol, 413 mg sodium, 3 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Perky Tuna Salad Sandwich in Taste of Home October/November 1993, p54

Broccoli's Better

“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.