Perky Tuna Salad Sandwich Recipe

Rating 5

"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."

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Perky Tuna Salad Sandwich Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 1 can (6-1/8 ounces) chunk tuna in water, drained and flaked
  • 2 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1 small carrot, shredded
  • 8 medium pitted ripe olives, chopped
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Combine all ingredients in a small bowl. Spread on cracker or bread. Yield: 6 servings.

Nutritional Facts 1 serving (1/3 cup) equals 125 calories, 8 g fat (1 g saturated fat), 82 mg cholesterol, 413 mg sodium, 3 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Perky Tuna Salad Sandwich in Taste of Home October/November 1993, p54

Tip

Broccoli's Better

“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Perky Tuna Salad Sandwich

Perky Tuna Salad Sandwich

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(1-1) of 1 reviews

Reviewed on May. 23, 2009 by Sheri Dye

We love this recipe. I like to add a little lemon juice and use seasoned salt. The combo of boiled eggs and tuna is very pleasing.

 
 

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