Perky Tuna Salad Sandwich
Taste of Home
- try a FREE ISSUE today!
"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."
SERVINGS: 6
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (6-1/8 ounces) chunk tuna in water, drained and flaked
- 2 hard-cooked eggs, chopped
- 1 celery rib, chopped
- 1 small onion, chopped
- 1 small carrot, shredded
- 8 medium pitted ripe olives, chopped
- 3 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Combine all ingredients in a small bowl. Spread on cracker or bread. Yield: 6 servings.