Perky Parsleyed Tomatoes Recipe

Perky Parsleyed Tomatoes Recipe Perky Parsleyed Tomatoes Recipe photo by Taste of Home Rating 5

"I was given this delightful recipe many years ago by my mother with a notation, 'Oh, so good!'", says Marie Melchert from Las Vegas, Nevada. "You can make it ahead, and it is so attractive."

This recipe is:

Quick

Diabetic Friendly

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Perky Parsleyed Tomatoes Recipe
  • Prep: 25 min. + chilling
  • Yield: 8 Servings
25 25

Ingredients

  • 8 medium tomatoes
  • 1/4 cup olive oil
  • 1/4 cup minced fresh parsley
  • 2 tablespoons tarragon or cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper

Directions

  • Cut a thin slice off the bottom of each tomato so it sits flat. Cut each tomato into 1/2-in. horizontal slices; reassemble tomatoes, stacking slices on top of each other. Place the stacks in a 13-in. x 9-in. dish.
  • In a small bowl, whisk the remaining ingredients. Pour over tomatoes. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 20 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 tomato equals 96 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Perky Parsleyed Tomatoes in Taste of Home June/July 2007, p11

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Reviews for Perky Parsleyed Tomatoes

Perky Parsleyed Tomatoes Recipe

Perky Parsleyed Tomatoes

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(1-1) of 1 reviews

Reviewed on Jul. 02, 2011 by maggie do

I like the dressing and use it with other vegetable dishes I make now. I make this recipe for summer picnics and add fresh mozzarella slices and layer between the tomato.

 
 

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