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"This hearty spread is convenient on busy days on our farm," says Rochelle Marquette of Rutland, North Dakota.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 294 calories, 26 g fat (8 g saturated fat), 150 mg cholesterol, 535 mg sodium, 4 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Perky Ham Salad in Taste of Home October/November 1995, p54
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