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With the delicious toppings and fun crunch, this colorful potato for two could easily become a weekly routine. “It’s great served with veal chops and asparagus,” suggests Billie Moss of Walnut Creek, California.
Nutritional Facts 1/2 potato equals 210 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 60 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Perked-Up Baked Potato in
Cooking for 2
Spring 2008, p43
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