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With the delicious toppings and fun crunch, this colorful potato for two could easily become a weekly routine. “It’s great served with veal chops and asparagus,” suggests Billie Moss of Walnut Creek, California.
Nutritional Facts 1/2 potato equals 210 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 60 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Perked-Up Baked Potato in Cooking for 2 Spring 2008, p43
An American classic, this baked potato recipe is an ode to the dinner staple. Hearty, and versatile, this baked potato can be topped with all of your favorite toppings.
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