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Perfect Scalloped Oysters Recipe

My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

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Perfect Scalloped Oysters Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

Directions

Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.
Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown. Yield: 8 servings.

Nutritional Analysis: 1 serving equals 349 calories, 29 g fat (15 g saturated fat), 94 mg cholesterol, 508 mg sodium, 18 g carbohydrate, trace fiber, 5 g protein.

Originally published as Perfect Scalloped Oysters in Country Woman Christmas Annual 1999, p29

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Perfect Scalloped Oysters

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Reviewed on Jan. 19, 2013 by CAROL3151

Best I have ever made.

Reviewed on Feb. 25, 2012 by MouseladyinTX

This was so good. My family loved it.

Reviewed on Dec. 28, 2011 by keig

My mother made this recipe for years and I have been making it for 40 years. It is easy to make and when I take to family affairs I put the cream and worcestershire in a cup with lid and put it into the cassrole when I get there.

Reviewed on May. 31, 2010 by fpczyz

.... lol are you kidding me? Butter, salt, heavy cream,,,,??? this recipe is to die-for