Perfect Potato Pockets Recipe

Perfect Potato Pockets RecipePhoto by: Pillsbury© Perfect Potato Pockets Recipe Rating 4

"Wrap up all the flavors of a loaded baked potato in these easy-to-make Perfect Potato Pockets." Submitted by: Cindy Orley

This recipe is:

Quick

Diabetic Friendly

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Perfect Potato Pockets Recipe
  • Prep Time: 25 Min Start to Finish: 25 Min
  • Yield: 4 Servings
15 10 25

Ingredients

  • 1 pouch (3.3 oz) Betty Crocker® Cheddar and sour cream instant mashed potatoes
  • 1 3/4 cups hot water
  • 1 package (3 oz) cream cheese, softened
  • 3/4 cup finely chopped fully cooked ham
  • 2 medium green onions, chopped
  • 1/4 cup Bac~Os® bacon flavor bits or chips
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon butter, melted
  • 1 teaspoon red pepper sauce

Directions

  • In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
  • Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
  • Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown. Yield: 4 servings (2 pockets each).

    2010 © and ®/™ of General Mills

2 Pockets: Calories 500 (Calories from Fat 260); Total Fat 29g (Saturated Fat 12g); Cholesterol 55mg; Sodium 1530mg; Potassium 230mg; Total Carbohydrate 42g (Dietary Fiber 3g) % Daily Value: Vitamin A 10%; Vitamin C 4%; Iron 8%; Vitamin D 4%

Originally published as Perfect Potato Pockets Provided by Pillsbury® Crescents

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Reviews for Perfect Potato Pockets (1)

Perfect Potato Pockets Recipe

Perfect Potato Pockets

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Reviewed on Dec. 16, 2011 by smagal

These are good, I made my mashed potatoes from scratch and then added extra cheese. I also skipped the sauce. I also read the directions wrong and added 8 oz of cream cheese instead of 3 oz., maybe this is why I had filling left over.

 
 
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