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Perfect-Every-Thyme Marinade
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1/2 cup honey
1/2 cup olive oil
1 tablespoon dried thyme
1 teaspoon garlic salt
6 boneless skinless chicken breast halves (4 ounces each)
In a small saucepan, combine the first four ingredients; cook and stir
over low heat. Bring to a boil (mixture will foam). Remove from the
heat; cool. Pour into a large resealable bag; add chicken. Seal
bag; refrigerate overnight. Drain and discard marinade. Grill
chicken, uncovered, over low heat for 5-8 minutes a side or until
juices run clear.
Yield: 4-6 servings.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |