Taste of Home Back To Recipe»

Perfect-Every-Thyme Marinade

I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!

SERVINGS

 4-6

CATEGORY

 Main Dish

METHOD

 Grill (gas or charcoal)

PREP

 5 min.

COOK

 10 min.

TOTAL

 15 min.

INGREDIENTS

  • 1/2 cup honey
  • 1/2 cup olive oil
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic salt
  • 6 boneless skinless chicken breast halves (4 ounces each)

DIRECTIONS

In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.
    Pour into a large resealable bag; add chicken. Seal bag; refrigerate overnight.
    Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until juices run clear. Yield: 4-6 servings.

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008