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Perfect Chicken Salad Recipe

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My godchild doesn't care for vegetables, but he loved this salad...even the peas and carrots! I hope you'll try this original recipe soon. You'll find it appeals to all palates.

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Perfect Chicken Salad Recipe

Prep: 15 min. + chilling

Yield: 2-3 Servings

15 15

Ingredients

2 cups cubed cooked chicken
1/2 cup frozen peas, thawed
1/4 cup chopped ripe olives
2 tablespoons shredded carrot
2 tablespoons finely chopped onion
DRESSING:
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon prepared or spicy brown mustard
1/4 teaspoon seasoned salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper

Directions

In a small bowl, combine the chicken, peas, olives, carrot and onion. Combine dressing ingredients; pour over salad and toss to coat. Refrigerate until serving. Yield: 2-3 servings.

Nutritional Facts 1 serving (3/4 cup) equals 484 calories, 38 g fat (6 g saturated fat), 96 mg cholesterol, 594 mg sodium, 6 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Perfect Chicken Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Perfect Chicken Salad

Perfect Chicken Salad

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Reviewed on May. 08, 2013 by conj

My granddaughter and I thought it was delicious. I didn't know what to make when she was here and found this recipe. I didn't have the peas though. I needed a little extra moisture in the salad, so I added 2 tbsp of ranch dressing. She said I should definitely make this again when she comes over.

Reviewed on Jan. 19, 2010 by grace1953

Yum, Yum!! This was easy and delicious!! I used the spicy brown mustard. The olives added a delightful flavor to this great recipe!!