Peppy Provolone Slices Recipe

Peppy Provolone Slices Recipe photo by Taste of Home

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Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.

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Peppy Provolone Slices Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

5 20 25

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
8 ounces sliced pepperoni
8 ounces sliced provolone cheese
1 cup sliced jalapeno pepper rings

Directions

On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm. Yield: 4-6 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (2 slices) equals 531 calories, 30 g fat (13 g saturated fat), 58 mg cholesterol, 1,449 mg sodium, 42 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Peppy Provolone Slices in Taste of Home June/July 2005, p61