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Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 slices) equals 531 calories, 30 g fat (13 g saturated fat), 58 mg cholesterol, 1,449 mg sodium, 42 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Peppy Provolone Slices in Taste of Home June/July 2005, p61
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Reviewed on Jul. 02, 2011 by bgall3265
I love this recipe!!! Along with the jalapenos I also add diced green chilis for a added kick!
Reviewed on Feb. 27, 2010 by Cooper78
Good, but a bit bland. I used a refrigerated pizza crust.
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