Peppy Peach Salsa Recipe

Peppy Peach Salsa Recipe photo by Taste of Home

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"Garden-fresh salsas are one of my favorite condiments," relates Jennifer Abbot from Moraga, California. "So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better."

This recipe is:

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Peppy Peach Salsa Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

20 20

Ingredients

2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon minced garlic
1/8 teaspoon ground ginger
2 fresh peaches, peeled and diced
1/2 green serrano chili pepper, seeded and minced
1/2 red serrano chili pepper, seeded and minced
1/2 small yellow chili pepper, seeded and minced
2 teaspoons minced fresh cilantro
Tortilla chips

Directions

In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers. Yield: 1-1/4 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1/4 cup) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 8 g carbohydrate, 1 g fiber, trace protein.

Originally published as Peppy Peach Salsa in Quick Cooking July/August 2005, p14