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"When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni," notes Debbie Horst of Phoenix, Arizona. "We like to use angel hair pasta because it cooks faster than other noodles," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 452 calories, 24 g fat (6 g saturated fat), 22 mg cholesterol, 927 mg sodium, 46 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Peppy Parmesan Pasta in Quick Cooking September/October 1999, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 10, 2010 by smiller07
Yum, yum, YUMMY! I loved this pasta! I deviated slightly from the recipe by using bow-tie pasta and no tomato, but it was still amazing! I will absolutely make this pasta again--super easy and super flavorful!
Reviewed on Jan. 29, 2010 by flocee
Loved it...Next time I would break pasta in half before cooking..Had to add a little more olive oil..
Reviewed on Jan. 28, 2010 by bunny13
Great dinner in a jiffy! Add mushrooms for more fun - I added a little pasta cooking water for moisture. Quick and tasty!
Reviewed on Jun. 20, 2009 by eawinters
This was good. We are not much for pepperoni, so I substituted lean ham and some Tabasco sauce. We found the servings generous for five people. Next time I will try it with whole-wheat pasta or spaghetti squash or perhaps a mixture of the two.
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