Be the first to write a review
A store in town used to sell the most amazing meatball subs. When I discovered they no longer offered them. I decided to get creative and make my own. My husband and young children love my version. - Cristine Costello, Sonora, California
Nutritional Facts 1 serving (1 each) equals 741 calories, 21 g fat (6 g saturated fat), 76 mg cholesterol, 2,663 mg sodium, 100 g carbohydrate, 8 g fiber, 32 g protein.
Originally published as Peppy Meatball Subs in
Taste of Home Ground Beef Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013